NEW YORK, NY — In a city overflowing with global flavors, Red Onion NYC rises above as a refined destination for Indian cuisine. Located in the East Village, this elevated dining spot is led by chefs Anthony Fernandes and Varun Goud, who bring India’s royal culinary traditions to life.
A Philosophy of Royal Flavors
Red Onion is built around a single guiding idea: “The Royal Kitchen to Table.” This isn’t just a slogan—it’s a way of cooking. The chefs reimagine traditional recipes from India’s royal households with a modern twist. Every dish blends heritage, technique, and artistry.
Ingredients That Tell a Story
Only the freshest, seasonal ingredients are used. Spices come directly from Rajasthan and other regions of India. The result? Authentic flavors that stay true to their roots while delivering high-end presentation and depth.
Signature Dishes That Shine
The menu celebrates bold, time-honored dishes made fresh daily:
- Rara Bhuna Goat – Slow-cooked, rich, and deeply satisfying.
- Sharabi Chicken Tikka – Spicy, tender, and full of flair.
- Cheese Kulcha & Gobi Tak-a-Tak – Crispy, comforting, and crave-worthy.
Each dish balances tradition with creativity—perfect for both purists and adventurous eaters.
Ambience with Elegance
The space is warm, intimate, and subtly luxurious. Golden lighting and elegant Indian touches create a cozy yet sophisticated vibe. It’s a perfect match for the East Village’s cultural energy.
Chefs Who Connect
What makes Red Onion truly special? The chefs themselves. Anthony and Varun don’t just cook—they connect. They personally visit tables, share stories, and explain the roots of their recipes. It’s this personal touch that leaves a lasting impression.
More Than a Meal—A Cultural Experience
Whether you’re an Indian food lover or trying it for the first time, Red Onion is more than dinner—it’s a culinary journey through India’s royal kitchens. Authentic. Elegant. Memorable.
Red Onion NYC isn’t just another Indian restaurant—it’s where heritage meets hospitality, plate by plate.
